Origin: Brazil
Processing Method: Anaerobic
Flavor Notes: Vanilla, Hazelnut, Chocolate
Altitude: 1040–1200 m
Variety: Catuai
16.52 USD
18.12 USDOrigin: Brazil
Processing Method: Anaerobic
Flavor Notes: Vanilla, Hazelnut, Chocolate
Altitude: 1040–1200 m
Variety: Catuai