Origin: Brazil
Processing Method: Anaerobic
Flavor Notes: Vanilla, Hazelnut, Chocolate
Altitude: 1040–1200 m
Variety: Catuai
16.58 USD
18.18 USDOrigin: Brazil
Processing Method: Anaerobic
Flavor Notes: Vanilla, Hazelnut, Chocolate
Altitude: 1040–1200 m
Variety: Catuai